[Vocab] Grow yours 5 inches longer tonight

[Tammy Walker]

CBS MENS HEALTH REPORT
July, 17th 2018


Morning Report - Healthy Men	   


If you arent waking up with or going to sleep with a stiff-erection, then you need to see this shocking formula presented 
on Shark Tank today.  


It gets you going fast and keeps going all night long


Look now
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Mark Cuban: 
Its incredible - You and your wife will love this stuff.  




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(This is a commericial-message and is an ad)


pleaes see this to end
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Steel RX 8444 Amherst Dr. Suwanee, GA 30024 United States



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Hunter Dimaria . 335 Primrose Ave. Coraopolis, PA 15108



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lightly, lay it on a dish, spread a forcemeat over each piece, and roll it round, fastening the roll with a few small skewers. Lay the rolls into a small earthen pan, beat up an egg and smear them, and strew some crumbs over. Put the remainder of the egg into the bottom of the pan, with a little meat gravy, a spoonful of caper liquor, an anchovy chopped fine, and some minced parsley. Cover the pan close, and bake in a slow oven till the fish is done enough. Place the rolls in a dish for serving, and cover it to keep them hot till the baked gravy is skimmed. If not enough, a little fresh gravy must be prepared, flavoured as



in a cold place a day; then pour it into a round soup-dish, and set the dish into a stewpan of boiling water on a stove, and let it boil. Stir it now and then, till the soup is thick and ropy; then it is enough. Pour it into the little round part at the bottom of cups and basons turned upside down, to form it into cakes; and when cold, turn them out on flannel to dry. Keepin a cold place a day; then pour it into a round soup-dish, and set the dish into a stewpan of boiling water on a stove, and let it boil. Stir it now and then, till the soup is thick and ropy; then it is enough. Pour it into the little round part at the bottom of cups and basons turned upside down, to form it into cakes; and when cold, turn them out on flannel to dry. Keep them in tin canisters; and when to be used, dissolve them in boiling water. The flavour of herbs may be added, by first boiling them in tin canisters; and when to be used, dissolve them in boiling water. The flavour of herbs may be added, by first boiling



rub a bit of butter over, and serve the moment they are taken off the fire, a few at a time. PORKER'S HEAD.   Choose a fine young head of pork, clean it well, and put bread and sage as for pig. Sow it up tight, roast it as a young pig, on the hanging jack, and serve it with the same kind of sauce. PORTABLE SOUP. Boil one or two knuckles of veal, one or two shins of beef, and


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