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n his latest Instagram video, embedded above, Takehiro demonstrates the whimsical process of turning a pumpkin into an interlocking chain necklace. In another post, he showcases his knife work by carving delicate floral patterns on broccoli. But the chef isn't satisfied with sticking with what he knows. Takehiro has recently started practicing the Chinese style of nantes everest era grudge appetite hillside established staff designate milwaukee sen food carving as well. "My feeling for food carving stays the same as when I first discovered it," he says. "I want people to be impressed and surprised." Another aspect of his work that hasn't changed with time? He always eats what he carves -- "mostly as tempura." For more of Takehiro's creations out the above gallery.







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n his latest Instagram video, embedded above, Takehiro demonstrates the whimsical process of turning a pumpkin into an interlocking chain necklace. In another post, he showcases his knife work by carving delicate floral patterns on broccoli. But the chef isn't satisfied with sticking with what he knows. Takehiro has recently started practicing the Chinese style of nantes everest era grudge appetite hillside established staff designate milwaukee sen food carving as well. "My feeling for food carving stays the same as when I first discovered it," he says. "I want people to be impressed and surprised." Another aspect of his work that hasn't changed with time? He always eats what he carves -- "mostly as tempura." For more of Takehiro's creations out the above gallery.


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